food revolution

Friday July 16, 2010

I am on a food revolution.

I’ve startred to go vegetarian and am flirting with going vegan (no animal products at all).

My last meal (that included meat) was on the 4th of July.

I have had dairy (which, for me, is harder to kick than meat because you know, ice cream, butter, cheese all are DAIRY!). But I am drinking rice milk on my cereal and trying out vegan cheeses and coconut milk frozen treats.

I began reading the book The Kind Diet and it really made sense to me. My convictions about the environment, animals, and health all are starting to align.

This is a personal journey and I know there will be bumps and hiccups along the way but I’ve decided that is going to be okay!  I am learning about new foods and flavors and definitely thinking outside the box.

So far, my body is thanking me!

One Comment

  1. Brenna says:

    Glad to hear it’s going well. I wanted to recommend a blog to you: She frequently has great recipes, and she has a good tofu tutorial for how to make it crispy on the edges and delicious (though I use more oil than she does). Let me know if I can help with recipes!


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