I am on a food revolution.
I’ve startred to go vegetarian and am flirting with going vegan (no animal products at all).
My last meal (that included meat) was on the 4th of July.
I have had dairy (which, for me, is harder to kick than meat because you know, ice cream, butter, cheese all are DAIRY!). But I am drinking rice milk on my cereal and trying out vegan cheeses and coconut milk frozen treats.
I began reading the book The Kind Diet and it really made sense to me. My convictions about the environment, animals, and health all are starting to align.
This is a personal journey and I know there will be bumps and hiccups along the way but I’ve decided that is going to be okay! I am learning about new foods and flavors and definitely thinking outside the box.
So far, my body is thanking me!








Hey,
Glad to hear it’s going well. I wanted to recommend a blog to you: http://www.thefrontburnerblog.com/. She frequently has great recipes, and she has a good tofu tutorial for how to make it crispy on the edges and delicious (though I use more oil than she does). Let me know if I can help with recipes!